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Savory Southern-Style Smothered Chicken and Rice

A heartwarming dish of tender chicken simmered in rich gravy, served over fluffy rice – a classic Southern comfort food.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless chicken thighs or breasts Can use bone-in chicken for more flavor.
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 3 cups chicken broth
  • 1 cup long-grain white rice
  • 1 can cream of mushroom soup Or a homemade substitute.
Seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • to taste salt and pepper Adjust according to preference.
  • Fresh parsley for garnish

Method
 

Preparation
  1. Season the chicken with salt, pepper, garlic powder, and onion powder. Let it marinate for a few minutes for added flavor.
  2. In a large skillet over medium heat, add a splash of olive oil. Sauté the onions and bell peppers until they’re tender and fragrant, about 5 minutes.
  3. Push the veggies to the side and add the chicken to the skillet. Cook until all sides are nicely browned, about 6-8 minutes.
Cooking
  1. In a bowl, mix the cream of mushroom soup with chicken broth and stir until smooth. Pour this mixture over the chicken in the skillet.
  2. Stir in the rice and bring to a simmer. Reduce the heat to low, cover, and let it cook for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
  3. Once done, fluff it with a fork, garnish with fresh parsley, and it’s ready to enjoy!

Notes

Serve with classic Southern sides such as garden salad, sautéed greens, or cornbread. Pair with sweet tea for a refreshing finish. Avoid lifting the lid too often while cooking the rice.