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Savory Slow Cooker Pepper Steak

Tender beef steeped with vibrant peppers and rich sauces, this slow cooker dish is the ultimate comfort food for any occasion.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb flank steak, sliced into strips
  • 1 medium bell pepper, sliced (any color you prefer)
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce You may use a low-sodium option if you prefer
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Start by slicing the flank steak, bell pepper, and onion into even strips. Mince the garlic as well, ensuring everything is ready to go.
Cooking
  1. Optional: Heat a skillet over medium-high heat, add a tablespoon of olive oil, and sear the flank steak strips for 2-3 minutes on each side until browned.
  2. In your slow cooker, combine the seared flank steak, bell pepper, onion, and garlic. Pour in the beef broth and soy sauce. Season with salt and pepper to your taste.
  3. Cover the slow cooker and set it to low heat for 6-8 hours, or on high heat for 3-4 hours.
  4. About 30 minutes before serving, mix the cornstarch with a little cold water to create a slurry. Stir this mixture into the slow cooker to thicken the sauce.
  5. Serve the Savory Slow Cooker Pepper Steak over rice or mashed potatoes. Garnish with freshly chopped herbs for an extra layer of flavor.

Notes

For perfect results, substitute flank steak with sirloin or chuck roast if necessary. Feel free to add other vegetables like mushrooms or zucchini for more texture. Always taste and adjust seasoning, particularly with soy sauce variability. Leftovers can be refrigerated for up to 3-4 days or frozen for six months. Reheat gently on the stove with a splash of beef broth.