In a mixing bowl, combine brown sugar, soy sauce, garlic, Dijon mustard, and black pepper. Place your pork chops in a shallow dish and pour the marinade over them. Let them soak for at least 15 minutes.

In a skillet, heat olive oil and butter over medium-high heat until the butter melts and starts to bubble gently.

Once the pan is hot, add the marinated pork chops. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C) with a nice glaze formed on the exterior.

As the chops cook, use the leftover marinade to baste the pork for extra flavor.

When ready, remove them from the heat, let them rest for a few minutes, then serve with your desired sides.