Ingredients
Method
Preparation
- Cut the boneless, skinless chicken breasts into bite-sized pieces ensuring they are uniform in size for even cooking.
Marinade
- In a mixing bowl, combine the minced garlic, olive oil, paprika, salt, and black pepper.
- Add the chicken pieces to the bowl and mix until all the pieces are coated evenly with the marinade.
Resting Time
- Allow the chicken to marinate for at least 15 minutes to infuse the flavors.
Cooking
- Heat a non-stick skillet over medium-high heat.
- Add the marinated chicken pieces in a single layer, avoiding overcrowding the pan.
- Let the chicken sear for about 6-8 minutes without stirring, flipping the pieces to ensure they are golden brown on all sides.
Finishing Touch
- Once the chicken is cooked through and golden, sprinkle with fresh parsley before serving.
Serving
- Serve hot with your choice of dipping sauce or alongside a fresh salad.
Notes
These bites are perfect for meal prep and can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven at 350°F for about 10-12 minutes.
