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Sautéed Bok Choy with Garlic and Ginger

A vibrant, quick side dish featuring crispy bok choy paired with the aromatic allure of garlic and ginger.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound fresh bok choy, washed and chopped Ensure bok choy is thoroughly cleaned.
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons olive oil or sesame oil Can use either oil for sautéing.
  • to taste salt and pepper Season to your preference.

Method
 

Preparation
  1. Start by washing your bok choy thoroughly to remove any grit or dirt. Slice it in half lengthwise, then chop into bite-sized pieces.
  2. Mince the garlic and ginger to release their full flavor.
Cooking
  1. In a large skillet or wok, heat the olive oil (or sesame oil) over medium heat. You’ll know it’s hot enough when you see a shimmer on the surface.
  2. Add the minced garlic and ginger to the skillet. Sauté for about 30 seconds, or until fragrant—be careful not to burn them!
  3. Toss the chopped bok choy into the pan. Stir-fry for 3-5 minutes, allowing the greens to wilt but remain crunchy. If desired, you can add a splash of water to steam the bok choy for a couple of minutes for added tenderness.
Serving
  1. Season with salt and pepper to taste. Give it one last stir and then serve hot as a side dish or even as a light main!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for a month. When reheating, use medium heat and a splash of water to revive moisture.