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s Red Velvet Cupcakes

Are you ready to dive into a world of moist, velvety goodness? Red Velvet Cupcakes are not only visually stunning with their vibrant red hue, but they also boast a deliciously rich flavor that keeps everyone coming back for more. These cupcakes are the perfect dessert for any occasion, from birthdays to casual family dinners. Imagine surprising your guests with these eye-catching fluffy treats topped with creamy frosting—what a delight! Fun fact: The striking color of red velvet treats actually has roots dating back to the Victorian era, and while it traditionally uses beet juice or cocoa, our modern version is all about that glorious red food coloring. What makes these cupcakes even more special is how easy they are to prepare! With a quick baking time and simple ingredients, they are perfect for baking enthusiasts of all skill levels. If you love funfetti cupcakes as much as I do, these red velvet beauties are sure to make their way into your regular baking rotation. So, are you excited to whip up a batch? Let’s dive in!
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Ingredients Method

Ingredients
  

  • 125 g 1 cup all-purpose flour
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 100 g 1/2 cup granulated sugar
  • 50 g 1/4 cup brown sugar
  • 60 ml 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp red food coloring
  • 120 ml 1/2 cup buttermilk (or 120ml milk + 1/2 tbsp lemon juice)
  • For the Cream Cheese Frosting:
  • 150 g 2/3 cup cream cheese, softened
  • 100 g 1/2 cup unsalted butter, softened
  • 250 g 2 cups powdered sugar
  • 1 tsp vanilla extract
  • For Garnish:
  • Red velvet cake crumbs
  • Sprinkles

Method
 

  1. Preheat the Oven: Preheat your oven to 175°C (350°F) and line a cupcake tray with cupcake liners.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In a separate large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until creamy. Add in the egg, vanilla extract, white vinegar, and red food coloring, mixing well.
  4. Combine Mixtures: Gradually mix in the dry ingredients, alternating with buttermilk, until the batter is smooth and well blended.
  5. Bake: Evenly divide the batter into the prepared cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow cupcakes to cool completely before frosting.
  6. Make the Frosting: For the cream cheese frosting, beat together the softened cream cheese and unsalted butter until smooth. Gradually add the powdered sugar and mix until fluffy. Stir in the vanilla extract.
  7. Assemble and Decorate: Pipe or spread the cream cheese frosting on top of each cooled cupcake. For a final touch, sprinkle red velvet cake crumbs or colorful sprinkles on top.