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Rustic Roasted Garlic Chicken with Asiago Gravy

dish that marries the comforting flavors of tender, oven-roasted chicken with the rich and savory notes of Asiago cheese and roasted garlic. Perfect for cozy dinners or special occasions, this recipe delivers a mouthwatering experience that's both rustic and gourmet. Serve it with your favorite side dishes for an unforgettable meal.
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Ingredients Equipment Method

Ingredients
  

  • For the Chicken:
  • 4 bone-in skin-on chicken thighs (or breasts)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon fresh thyme leaves
  • For the Roasted Garlic:
  • 1 head of garlic
  • 1 teaspoon olive oil
  • For the Asiago Gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Asiago cheese
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Kitchen Equipment Needed
  • Baking dish or cast-iron skillet
  • Mixing bowls
  • Whisk
  • Garlic roaster or aluminum foil
  • Measuring cups and spoons
  • Saucepan

Method
 

  1. Prepare the Roasted Garlic:
  2. Preheat the oven to 400°F (200°C).
  3. Slice the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft and caramelized. Once cool, squeeze out the roasted garlic cloves and set aside.
  4. Season the Chicken:
  5. Pat the chicken dry with paper towels. Rub with olive oil, salt, pepper, paprika, garlic powder, rosemary, and thyme.
  6. Roast the Chicken:
  7. Place the seasoned chicken in a baking dish or skillet. Roast in the oven at 400°F (200°C) for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
  8. Make the Asiago Gravy:
  9. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add chicken broth, whisking constantly to avoid lumps.
  10. Stir in the roasted garlic and heavy cream. Simmer for 5 minutes.
  11. Add the Asiago cheese, stirring until melted and smooth. Adjust seasoning with salt and pepper to taste.
  12. Serve:
  13. Spoon the Asiago gravy over the roasted chicken. Garnish with fresh parsley and serve immediately.
  14. Recipe Tips
  15. Choose High-Quality Cheese: Freshly grated Asiago cheese melts better and has a more robust flavor than pre-packaged options.
  16. Double the Garlic: For garlic lovers, roast two heads of garlic and use extra in the gravy or as a spread.
  17. Crispy Skin: For a crispier chicken skin, broil for the last 2-3 minutes of roasting.
  18. What to Serve With This Recipe
  19. Starches: Mashed potatoes, creamy polenta, or buttered noodles pair wonderfully with the gravy.
  20. Vegetables: Roasted asparagus, sautéed green beans, or a crisp Caesar salad add balance to the meal.
  21. Bread: Serve with warm, crusty bread to soak up the delicious gravy.
  22. Frequently Asked Questions
  23. Q: Can I use boneless chicken?
  24. A: Yes, but reduce the cooking time to prevent overcooking. Boneless chicken breasts or thighs work well in this recipe.
  25. Q: Can I substitute Asiago cheese?
  26. A: Parmesan or Gruyere cheese can be used as substitutes, though the flavor profile will slightly differ.
  27. Q: Can I make this ahead?
  28. A: Yes! The chicken and gravy can be prepared up to a day ahead and reheated gently on the stove or in the oven.
  29. Serving Suggestions
  30. Rustic Roasted Garlic Chicken with Asiago Gravy is best served hot alongside a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the creamy, savory flavors. For a comforting dessert, consider ending the meal with a slice of warm apple pie or a creamy panna cotta.
  31. Enjoy this hearty and flavorful dish that’s sure to become a family favorite!