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Rotisserie Chicken and Stuffing Casserole

A creamy and comforting dish combining shredded rotisserie chicken and savory stuffing, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 2 cups shredded rotisserie chicken Can use fresh, cooked chicken if preferred.
  • 1 box stuffing mix (chicken or savory)
  • 1 cup chicken broth
  • 1 cup cream of chicken soup
  • 1 cup mixed vegetables (like peas and carrots) Customize with your favorite veggies.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
Optional Topping
  • shredded cheese Optional for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, and chicken broth. Mix well until incorporated.
  3. Stir in the mixed vegetables, garlic powder, onion powder, salt, and pepper. Adjust seasoning according to your taste.
  4. In another bowl, prepare the stuffing mix according to the package instructions.
  5. Fold the stuffing into the chicken mixture until evenly coated.
Baking
  1. Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  2. If desired, sprinkle shredded cheese on top.
  3. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden on top.
  4. Let the casserole cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through, about 15-20 minutes.