Go Back

Rosemary Lemon Garlic Chicken

A flavorful and easy-to-make chicken dish that combines bright lemon, fragrant rosemary, and garlic, resulting in a crispy yet tender masterpiece perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 pieces lemons (juiced)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh rosemary (chopped)
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Start by patting the chicken breasts dry with paper towels. This will help achieve that delicious crispy exterior.
  2. In a bowl, combine the olive oil, minced garlic, lemon juice, chopped rosemary, salt, and pepper. Pour this mixture over the chicken, ensuring each piece is coated well. Let it marinate for at least 15 minutes.
Cooking
  1. Heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts.
  2. Cook for about 6-7 minutes on one side, then flip over. The chicken should be golden brown and cooked through—internal temperature should reach 165°F (75°C).
Serving
  1. Once cooked, let the chicken rest for a couple of minutes before slicing. This allows the juices to redistribute, keeping your chicken flavorful and moist.

Notes

For those looking to spice things up, try switching out rosemary for thyme or oregano. Avoid overcrowding the pan to ensure even cooking. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.