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Rosemary Honey Lamb Chops

Juicy lamb chops marinated in honey and rosemary, perfect for any special occasion or a cozy family dinner. Ready in under 30 minutes!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 tablespoons honey Preferably a mild variety
  • 2 tablespoons fresh rosemary, finely chopped Can substitute with other herbs like thyme or mint
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil Extra virgin for better flavor
  • to taste salt and pepper For seasoning
Main Ingredients
  • 4 pieces lamb chops Choose high-quality, grass-fed for best flavor

Method
 

Preparation
  1. In a mixing bowl, combine the honey, minced garlic, olive oil, chopped rosemary, salt, and pepper. Stir well to create a flavorful marinade.
  2. Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them, making sure they’re well coated. Let them marinate for at least 15 minutes at room temperature (or longer in the fridge for extra flavor).
Cooking
  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. Place the marinated lamb chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
  3. Once cooked, transfer the lamb chops to a plate and allow them to rest for 5 minutes to retain their juiciness.
  4. Slice and serve your delicious rosemary honey lamb chops hot, drizzled with any remaining marinade if desired.

Notes

For the best flavor, let the marinade sit longer. Store leftovers in an airtight container in the refrigerator for up to 3 days.