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Roasted Butternut Squash

Roasted butternut squash is a simple yet delightful dish, packed with flavor and nutrients, perfect as a side or a main course, with caramelized edges and sweet flesh.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium medium butternut squash Cut in half, seeds scooped out, and peeled.
  • 2 tablespoons olive oil Used for seasoning.
  • 1 teaspoon salt Adjust to taste.
  • 0.5 teaspoon black pepper Can be adjusted based on preference.
  • 1 teaspoon cinnamon or nutmeg Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Carefully cut the butternut squash in half lengthwise, scoop out the seeds, and peel the skin using a vegetable peeler. Cut the squash into bite-sized cubes.
Seasoning
  1. In a large bowl, combine the butternut squash cubes with olive oil, salt, pepper, and any desired spices. Toss them well to coat evenly.
Roasting
  1. Spread the seasoned squash pieces on a baking sheet lined with parchment paper. Make sure they’re in a single layer for proper roasting.
  2. Bake in the preheated oven for 25-30 minutes or until the squash is tender and slightly caramelized, flipping halfway through.
Serving
  1. Remove from the oven and let cool slightly. Enjoy warm or toss into salads or grain bowls.

Notes

For perfect results, cut squash cubes uniformly for even roasting. Experiment with various herbs and spices for different flavors. Leftovers can be stored in an airtight container for up to 5 days.