Go Back

Ricotta Cherry Tomatoes Butter Beans

A delightful combination of creamy ricotta, sweet cherry tomatoes, and hearty butter beans that creates a delicious dish perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup ricotta cheese
  • 1 cup cherry tomatoes, halved
  • 1 can butter beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. Start by washing the cherry tomatoes and slicing them in half. Drain and rinse the butter beans thoroughly under cold water.
Cooking
  1. Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Toss the halved cherry tomatoes into the skillet and cook for about 5 minutes, allowing them to soften and release their juices.
  3. Gently stir in the rinsed butter beans and season with salt and pepper to taste. Cook for an additional 3-5 minutes until warmed through.
Serving
  1. Spoon the mixture into a serving dish and add dollops of ricotta on top. Garnish with fresh basil.
  2. Gather your loved ones and dig into this delightful dish!

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or microwave in short intervals. For longer storage, freeze for up to 3 months, though the texture may change slightly.