Ingredients
Method
Preparation
- Start by peeling and chopping the ripe mangos and hulling the strawberries. Make sure there are no pesky pits or leafy bits!
- In a blender, combine the chopped mango, strawberries, and fresh lemon juice. Blend until smooth.
Mixing the Lemonade
- Pour the mango-strawberry puree into a large pitcher. Add in the cold water and honey or agave syrup. Stir well to combine.
- If you prefer a thicker texture, adjust the puree-to-water ratio to your liking.
- Give your lemonade a quick taste and adjust sweetness if necessary—feel free to add more honey or lemon juice.
Serving
- Fill glasses with ice cubes and pour in the delicious mango strawberry lemonade.
- Garnish with mint leaves for that extra touch!
- Sit back, relax, and enjoy the refreshing taste of summer.
Notes
Store unfinished lemonade in the fridge for up to 3 days. Consider freezing it in ice cube trays for later use.
