Start by washing your cucumbers and tomatoes thoroughly. Dice the cucumbers, and chop the tomatoes into bite-sized pieces. For added flavor, finely chop the red onion.

In a large mixing bowl, combine the cucumbers, tomatoes, and red onion.

Drizzle the olive oil and red wine vinegar over the veggies. Sprinkle salt and pepper to taste. Give everything a gentle toss to ensure the dressing coats all the vegetables evenly.

Add the chopped parsley and gently mix again. This will add a burst of color and fresh flavor to your salad.

For optimal taste, let your salad chill in the refrigerator for about 10-15 minutes before serving. This allows the flavors to meld perfectly!