Go Back

Red Velvet Marble Cupcakes

Are you ready to indulge in a delightful treat that combines the best of both worlds? Meet the Red Velvet Marble Cupcakes! Picture soft, fluffy cupcakes that boast a mesmerizing red velvet and rich chocolate marble effect. With their stunning appearance, these cupcakes are perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet afternoon snack. Fun fact: the classic red velvet cake originated in the United States during the 1920s, becoming a staple in Southern kitchens. Their rich red color and velvety texture make these cupcakes a standout dessert that's as appealing to the eyes as it is to the palate! Not only are they simple to make, but they also come together quickly—ideal for busy families! If you love baking sweet treats just as much as we do, you’ll want to take a peek at our famous chocolate chip cookies as well. So let’s roll up our sleeves and dive into this fabulous recipe that will surely become a family favorite!
Print Recipe Pin Recipe

Ingredients
  

  • 1 1/2 cups 190g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup 115g unsalted butter, softened
  • 3/4 cup 150g granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup 120ml buttermilk
  • 1 tsp white vinegar
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 8 oz 225g cream cheese, softened
  • 1/2 cup 115g unsalted butter, softened
  • 2 cups 240g powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup 60ml raspberry sauce or red velvet syrup

Instructions
 

  • Prepare the Batter: Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners. In one bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside for later.
  • Cream the Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This process is key to ensuring airy cupcakes!
  • Add the Eggs: Incorporate the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract to give your cupcakes an extra layer of flavor.
  • Mix Wet and Dry Ingredients: Alternately add the buttermilk and the dry ingredients to the butter mixture, starting and ending with the dry ingredients. Be careful not to overmix; we want a tender cupcake!
  • Create the Red Velvet Swirl: In a small bowl, mix the cocoa powder, red food coloring, and vinegar together to form a paste. Take half of the vanilla batter and combine it with this delicious red mixture.
  • Layer the Batters: Drop spoonfuls of both batters into the cupcake liners, alternating colors for a beautiful marbled effect. Use a toothpick or skewer to gently swirl the batters together.
  • Bake the Cupcakes: Bake your cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool completely on a rack.
  • Make the Frosting: In a bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and mix until fluffy; blend in vanilla extract.
  • Frost the Cupcakes: Once the cupcakes are completely cooled, pipe the cream cheese frosting onto each one using a decorating tip.
  • Add the Drizzle: Finish off by drizzling raspberry sauce or red velvet syrup over the frosted cupcakes for a show-stopping presentation!