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Red Velvet Cookie Dough Cheesecake

A stunning dessert that combines creamy red velvet cheesecake with a chewy cookie dough crust, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweets
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cookie Dough Base
  • 2 cups red velvet cake mix
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Cheesecake Filling
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1/2 cup cookie dough pieces
For Garnish
  • Chocolate shavings or sprinkles For decoration before serving

Method
 

Preparation
  1. In a large bowl, mix together the red velvet cake mix, softened butter, granulated sugar, brown sugar, egg, and vanilla extract until combined. The dough will be thick—this is the base of your cheesecake.
Baking the Base
  1. Press the cookie dough mixture evenly into the bottom of a greased 9-inch springform pan. Bake at 350°F (175°C) for about 12-15 minutes or until lightly set. Allow it to cool completely.
Making the Cheesecake Filling
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until creamy. Gradually add in the heavy cream and continue to beat until stiff peaks form, creating a luxurious mousse-like texture.
  2. Gently fold in the cookie dough pieces to the cheesecake filling until evenly distributed.
Assembling and Chilling
  1. Pour the cheesecake mixture over the cooled cookie dough base in the springform pan. Use a spatula to smooth the top.
  2. Cover the cheesecake, and refrigerate for at least 4 hours or overnight to allow it to set properly.
Serving
  1. Before serving, garnish the top with chocolate shavings or sprinkles for a festive touch. Slice and enjoy!

Notes

For a lighter version, consider using Greek yogurt instead of heavy cream. Ensure all ingredients, especially cream cheese, are at room temperature before mixing for a smooth filling.