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Quick No Bake Orange Creamsicle Truffles

These delightful truffles combine creamy cream cheese and zesty orange for a nostalgic treat that’s easy to whip up without baking.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the truffles
  • 1 cup cream cheese (softened) Make sure it’s softened for easy mixing.
  • 1/2 cup powdered sugar
  • 1 cup crushed vanilla wafers
  • 1/4 cup orange juice Freshly squeezed for best flavor.
  • 1 tablespoon orange zest
For coating
  • 1 cup white chocolate chips Melted for coating.
  • 1 tablespoon vegetable oil To help melt the chocolate smoothly.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Mix in the crushed vanilla wafers, orange juice, and orange zest until well incorporated.
  3. Scoop out spoonfuls of the mixture and roll them into small balls, about 1 inch in diameter.
  4. Place the formed truffles onto a lined baking sheet and refrigerate for at least 15-20 minutes to firm up.
Coating
  1. In a microwave-safe bowl, heat the white chocolate chips and vegetable oil in 30-second intervals, stirring until melted and smooth.
  2. Dip each chilled truffle into the melted white chocolate, ensuring they are coated, and return them to the baking sheet.
  3. Before the white chocolate sets, sprinkle crushed vanilla wafers or orange zest on top.
  4. Chill the truffles again for another 15 minutes to set completely.

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Serve chilled for best texture.