Go Back

Quick Grilled Chicken Breast

A simple, juicy grilled chicken recipe that’s full of flavor and ready in under 30 minutes, ideal for busy families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil Extra virgin olive oil is recommended.
  • 2 tablespoons lemon juice Freshly squeezed for best flavor.
  • 2 cloves garlic, minced Can substitute with garlic powder if needed.
  • 1 teaspoon dried oregano Oregano adds a nice depth of flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Freshly cracked is preferred.
Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure they are uniform in size for even cooking.

Method
 

Preparation
  1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Cooking
  1. Heat your grill to medium-high heat.
  2. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
  3. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
  1. Serve warm with your favorite sides like salad, grilled vegetables, or creamy potato salad.

Notes

Don't over-marinate the chicken as the acidity from the lemon juice can change the texture. Let the chicken rest after grilling for juicier meat.