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Quick Cinnamon Roll Mug Cake

A delicious single-serve cinnamon roll mug cake that's ready in under five minutes, perfect for busy days.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
Wet Ingredients
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
Cinnamon Swirl
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon

Method
 

Preparation
  1. Gather all your ingredients on a clean surface.
  2. In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well.
  3. Pour in the milk, vegetable oil, and vanilla extract, mixing until smooth.
  4. In a small bowl, combine the brown sugar and cinnamon, then swirl this mixture into the batter.
  5. Microwave the mug on high for 1 minute and 30 seconds, watching for overflow.
  6. Allow the mug cake to cool slightly before serving.

Notes

For perfect results, avoid overmixing and consider using gluten-free flour if necessary. Customize toppings with chocolate chips or nuts if desired. Store leftovers in an airtight container and reheat as needed.