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Pumpkin Spice Latte

A comforting and creamy homemade Pumpkin Spice Latte that captures the essence of fall with rich coffee and warm spices.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Coffee Base
  • 1 cup brewed coffee Choose a strong brew for the best flavor.
Latte Ingredients
  • 1 cup milk (any kind you prefer) For a vegan option, use almond or oat milk.
  • 2 tablespoons pumpkin puree
  • 1 to 2 tablespoons sugar Adjust to your taste.
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon vanilla extract
  • Whipped cream (for topping)
  • Additional pumpkin spice (for garnish)

Method
 

Preparation
  1. Brew the Coffee: Start by brewing your favorite coffee to make 1 cup.
  2. Mix the Pumpkin Puree: In a small saucepan over medium heat, mix together the pumpkin puree, sugar, pumpkin spice, and vanilla extract. Stir continuously for about 2-3 minutes until heated through.
  3. Add the Milk: Slowly whisk in the milk until it’s all combined. Continue warming the mixture until hot, but do not boil.
  4. Combine with Coffee: Pour the brewed coffee into a large mug, then add the pumpkin-milk mixture. Stir well to combine.
  5. Top It Off: Finish by adding a generous dollop of whipped cream on top and a sprinkle of additional pumpkin spice for that perfect touch.
  6. Serve & Enjoy: Sip slowly and enjoy the cozy flavors of your homemade Pumpkin Spice Latte!

Notes

Too much of this magical drink? Store leftovers in an airtight container in the refrigerator for up to 3 days. Heat gently before serving.