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Pumpkin Cookies with Brown Butter Icing

Holiday treats are a cherished part of any season, but why limit festive flavors to just fall or winter? "Pumpkin Cookies with Brown Butter Icing" bring the warmth and comfort of autumn flavors to the table, any时间 of the year. These cookies are more than just a sweet treat—they’re a celebration of cozy flavors, perfect for sharing with loved ones or indulging in a little sweet self-care. Imagine the rich, nutty aroma of browned butter paired with the velvety smoothness of pumpkin puree, all topped with a sweet and creamy icing. It’s a combination that feels like a warm hug on a chilly day. What’s more, these cookies are quick to make, budget-friendly, and perfect for sharing with friends and family. If you’ve ever enjoyed our "Classic Chocolate Chip Cookies," you’ll find the comforting familiarity of a soft, chewy cookie here, but elevated with the addition of seasonal flavors. This recipe is a great way to introduce a new twist to a beloved classic. So, why not try something new and bring a little bit of autumn magic to your kitchen?
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Ingredients Method

Ingredients
  

  • 1 cup softened unsalted butter
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin puree not pie filling
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • Brown Butter Icing:
  • ⅓ cup unsalted butter melted and browned
  • ½ cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk to adjust consistency

Method
 

  1. Prep the Dough:
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and pumpkin puree until smooth.
  3. Mix Dry Ingredients:
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix until just combined. Avoid overmixing.
  5. Chill the Dough:
  6. Cover the dough and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Scoop and Bake:
  8. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop dough balls (about 1-inch in size) onto the sheet, leaving space between them. Bake for 12-15 minutes, or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Make the Brown Butter Icing:
  10. While the cookies cool, make the icing. In a bowl, combine melted and browned butter, confectioners’ sugar, vanilla, and milk. Stir until smooth and pourable.
  11. Assemble and Serve:
  12. Once the cookies have cooled, drizzle or spread the icing over each cookie. Let the icing set before serving.
  13. What to Serve with Pumpkin Cookies
  14. While these cookies are delicious on their own, they also pair beautifully with:
  15. A warm cup of coffee or tea: For a cozy afternoon treat.
  16. Vanilla ice cream: For a sweet and creamy contrast.
  17. Spiced Mulled Wine: To enhance the autumn theme for节日 celebrations.
  18. Top Tips for Perfecting Pumpkin Cookies
  19. Pumpkin Puree: Use unsweetened canned pumpkin puree for the best flavor and consistency. Avoid pumpkin pie filling, as it contains added sugars and spices.
  20. Brown Butter: Slowly brown the butter in a skillet to release its nutty aroma. Watch carefully to avoid burning.
  21. Storage: If not serving immediately, keep the dough in the fridge to prevent spreading during baking.
  22. Storing and Reheating Tips
  23. Storage: Store cooled cookies in an airtight container at room temperature for up to 3 days. The icing will soften, so it’s best to eat them fresh.
  24. Reheating: If the cookies have hardened, lightly toast them in the oven at 300°F (150°C) for 5-7 minutes to restore their softness.
  25. Conclusion
  26. These "Pumpkin Cookies with Brown Butter Icing" are more than just a treat; they’re a delicious way to bring the flavors of autumn to your table year-round. Whether you’re sharing them with loved ones or enjoying a quiet moment for yourself, these cookies are bound to become a family favorite. Why not give them a try and create a little autumn magic in your kitchen? Happy baking!