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Protein-Packed Cottage Cheese Waffles

Start your day with these delicious and nutritious Protein-Packed Cottage Cheese Waffles that are easy to prepare and perfect for everyone!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Found in the dairy section.
  • 1 cup oats Blended into flour.
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • a pinch salt

Method
 

Preparation
  1. Blend oats in a blender or food processor until they reach a flour-like consistency.
  2. In a large bowl, combine the blended oats, cottage cheese, eggs, vanilla extract, baking powder, and a pinch of salt. Stir until the mixture is well combined; it should be a smooth batter.
  3. Preheat your waffle maker according to the manufacturer’s instructions.
  4. Pour the batter into your preheated waffle iron, using approximately 1/2 cup of batter for each waffle. Close the lid and cook until golden brown (usually about 3-5 minutes).
  5. Carefully remove the waffles and serve them hot with your favorite toppings.

Notes

Tips for perfect waffles: If the batter is too thick, add a splash of milk for desired consistency. Experiment with flavors by adding cinnamon, nutmeg, or cocoa powder. Avoid overmixing to ensure light and fluffy waffles. A non-stick spray on the waffle iron helps to prevent sticking.