Go Back

Pineapple Chicken

A delightful dish combining tender chicken with pineapple in a savory soy sauce glaze, creating a burst of tropical flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts, diced Use fresh chicken for best results.
  • 1 cup pineapple chunks (fresh or canned) Drain if using canned.
  • 1/2 cup bell pepper, chopped Any color of bell pepper works.
  • 1/4 cup soy sauce Use low sodium if preferred.
  • 2 tablespoons brown sugar Can substitute with honey for a different flavor.
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch Used to thicken the sauce.
  • 1 tablespoon vegetable oil For cooking.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Start by dicing the chicken breasts into bite-sized pieces.
  2. In a bowl, whisk together soy sauce, brown sugar, minced garlic, and a pinch of salt and pepper.
  3. Toss the diced chicken in the marinade and let it sit for about 10 minutes.
Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the marinated chicken and sauté for about 5-7 minutes, until golden brown and cooked through.
  3. Stir in the chopped bell peppers and pineapple chunks for an additional 5 minutes.
  4. Mix cornstarch with a couple of tablespoons of water to create a slurry, then pour into the skillet and stir until the sauce thickens.
Serving
  1. Remove from heat, and serve the pineapple chicken warm over steamed rice or noodles.

Notes

For substitutions, you can use beef or shrimp. Ensure you adjust cooking times accordingly. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat on low heat, adding a splash of water or soy sauce if needed.