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Pesto Chicken with Cherry Tomatoes

A quick and flavorful dish featuring succulent chicken breasts topped with aromatic pesto and juicy cherry tomatoes, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Use Halal or turkey breast as a substitute.
  • 1/2 cup pesto sauce Can use store-bought or homemade pesto.
  • 1 cup cherry tomatoes, halved Adds sweetness and acidity.
  • 2 tablespoons olive oil For sautéing the chicken.
  • to taste salt and pepper For seasoning.
  • as needed fresh basil for garnish Optional garnish for serving.

Method
 

Preparation
  1. Start by seasoning the chicken breasts with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Cooking
  1. Once the oil is hot, add the chicken breasts. Cook for about 5-7 minutes on each side until golden brown and cooked through.
  2. Spread 1/2 cup of pesto sauce over the top of each breast and allow it to warm up.
  3. Add the halved cherry tomatoes around the chicken and cook for an additional 3-4 minutes until the tomatoes are soft and slightly blistered.
  4. Transfer the chicken to a serving platter, spoon the tomatoes and any remaining pesto sauce over the top, and garnish with fresh basil if desired.

Notes

Make sure not to overcook the chicken to avoid dryness. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.