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Perfect Roasted Leg of Lamb

A succulent and flavorful leg of lamb, roasted to perfection with aromatic herbs and spices, making it a standout dish for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 leg leg of lamb (approximately 4-5 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped Substitute dried rosemary, about 1 teaspoon if fresh is unavailable.
  • 1 tablespoon fresh thyme, chopped Substitute dried thyme, about 1 teaspoon if fresh is unavailable.
  • to taste Salt and pepper
  • 1 cup vegetable broth

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the leg of lamb dry with paper towels.
  3. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, thyme, salt, and pepper. Rub this mixture all over the lamb.
  4. Place the seasoned leg of lamb in a roasting pan. Pour the vegetable broth around the lamb.
Cooking
  1. Insert a meat thermometer in the thickest part of the leg. Roast for approximately 1.5 hours, or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
Serving
  1. Once done, let it rest for about 15-20 minutes before carving.
  2. Slice the lamb and serve it with your favorite sides, drizzling the rich broth from the pan over the slices for added flavor.

Notes

If you have leftovers, store in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven at 300°F (150°C) for 20-30 minutes.