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Perfect Peppercorn Crusted Beef Tenderloin

A tender and juicy beef tenderloin with a rich and flavorful cracked pepper crust, perfect for elevating family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef tenderloin Choose high quality for best results.
  • 2 tablespoons olive oil
  • 2 tablespoons whole peppercorns Mixed colors for a vibrant flavor.
  • 2 teaspoons salt
  • 2 tablespoons Dijon mustard Adds a tangy flavor.
  • 1 tablespoon Worcestershire sauce Halal-friendly option available.
  • 2 cloves garlic Minced.
  • Fresh herbs (like rosemary or thyme) For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the beef tenderloin dry with paper towels.
  3. Mix together the salt, crushed peppercorns, Dijon mustard, Worcestershire sauce, and minced garlic in a small bowl.
  4. Rub the mixture all over the tenderloin.
Searing and Roasting
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Sear the beef on all sides until golden brown, about 2-3 minutes per side.
  3. Transfer the seared beef to a roasting pan and roast for about 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Serving
  1. Remove the tenderloin from the oven and let it rest for at least 10 minutes.
  2. Slice the tenderloin and garnish with fresh herbs before serving.

Notes

For substitutions, feel free to use crushed garlic or other herbs instead of whole peppercorns. Remember to monitor oven times as they can vary by size and thickness of meat. Avoid skipping the resting time for optimal juiciness.