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Pecan Pie Cobbler

A warm, gooey dessert combining the essence of a classic pecan pie with the comforting vibe of a cobbler. Rich and satisfying with a nutty flavor and caramelized texture.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cobbler
  • 1 cup chopped pecans
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup flour
  • 1 cup milk
  • 1 cup unsalted butter, melted
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • a pinch of salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) as you gather your ingredients and start mixing.
  2. Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
  3. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
  4. Beat in the eggs, milk, melted butter, and vanilla extract until the mixture is smooth and well combined.
  5. Stir in the chopped pecans, ensuring they are evenly distributed throughout the batter.
  6. Pour the cobbler batter into the prepared baking dish.
  7. Bake for 30-35 minutes or until the top is golden brown and set.
  8. Allow it to cool slightly before serving. Enjoy it warm for the best flavor!

Notes

Keep some pecans whole for texture contrast, use maple syrup for more flavor, and avoid overbaking to achieve a gooey center.