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Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake

Pecan Caramel Cinnamon Roll Cream Cheese Pound Cake is a delightful treat that combines the rich flavors of caramel, cinnamon, and pecans with the moistness of a traditional pound cake. It is perfect for special occasions or a cozy family gathering. This cake is not only delicious but also easy to make, making it great for both beginner and seasoned bakers alike. Plus, the cream cheese adds a wonderful tanginess that balances the sweetness perfectly.
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Ingredients Method

Ingredients
  

  • 1 1/2 cups 3 sticks unsalted butter, softened
  • 8 oz cream cheese softened
  • 2 cups granulated sugar
  • 6 large eggs room temperature
  • 3 cups all-purpose flour
  • 1 1/2 tsp baking powder

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. Grease and flour a bundt pan.
  3. In a large bowl, cream together the softened butter and cream cheese until smooth.
  4. Gradually add in the sugar and beat until fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. In another bowl, whisk together the flour and baking powder.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake for 60-75 minutes, or until a toothpick comes out clean.
  10. Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.