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Parmesan Crusted Salmon

A crispy, savory dish featuring tender salmon fillets topped with a golden, cheesy crust for a delightful meal that's easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salmon and Topping
  • 4 pieces salmon fillets Choose wild-caught or farmed.
  • 1 cup grated Parmesan cheese Freshly grated works best for flavor.
  • 1/2 cup breadcrumbs Use gluten-free if needed.
  • 2 tablespoons olive oil For mixing with crust ingredients.
  • 1 tablespoon lemon juice Freshly squeezed is preferred.
  • 1 teaspoon garlic powder For flavor enhancement.
  • to taste Salt and pepper Adjust according to preference.
  • as needed Fresh parsley for garnish Optional, for presentation.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Prepare the Salmon: Rinse the salmon fillets under cold water and pat them dry with a paper towel. Place them skin-side down on a lightly greased baking sheet.
  3. Make the Crust: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, lemon juice, olive oil, salt, and pepper. Mix until well-blended.
Cooking
  1. Crust the Salmon: Generously spread the Parmesan mixture over each salmon fillet, covering the entire surface.
  2. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the topping is golden brown.
  3. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve hot.

Notes

Consider adding fresh herbs or a squeeze of lemon for an extra flavor boost. To store leftovers, place in an airtight container in the refrigerator for up to 2 days, or freeze for up to one month.