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Oven Baked Chicken and Rice

A comforting dish of tender chicken and fluffy rice, infused with savory seasonings, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs or breasts (bone-in, skin-on) For maximum flavor
  • 2 cups Long grain white rice
  • 4 cups Low-sodium chicken broth
  • 1 piece Onion, chopped
  • 2 cloves Garlic, minced
Spices and Seasonings
  • 1 teaspoon Paprika
  • 1 teaspoon Dried thyme
  • to taste Salt and pepper
  • Optional Fresh parsley for garnishing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken dry with paper towels and season generously with salt, pepper, paprika, and thyme.
  3. In a large skillet over medium heat, sauté the chopped onion until it becomes translucent. Add minced garlic and cook for an additional minute, stirring constantly.
  4. In a large baking dish, combine the rice, sautéed onion, garlic, and chicken broth. Mix until well combined.
  5. Place the seasoned chicken on top of the rice mixture, skin side up.
Cooking
  1. Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
  2. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender.
  3. Remove from the oven, let it rest for 5 minutes, garnish with freshly chopped parsley, and serve.

Notes

Pair with buttery green beans or a crisp garden salad for balance. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.