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Oreo Dump Cake

A delightful dessert combining the crunch of Oreos with a rich chocolate cake, topped with fluffy whipped cream for an indulgent treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreos (crushed) For the cake base and garnish
  • 1 box chocolate cake mix Use your favorite brand
  • 8 oz cream cheese Softened for easier mixing
  • 1 cup milk Use whole or low-fat as preferred
  • 1/2 cup butter (melted) For moistness and flavor
  • 1 container whipped topping For serving
Optional Garnishes
  • to taste chocolate chips For extra indulgence
  • to taste crushed Oreos For added crunch and decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
Mixing
  1. In a large mixing bowl, blend the chocolate cake mix, milk, and melted butter until smooth.
Layering
  1. Pour half of the cake batter into the prepared baking dish.
  2. Sprinkle the crushed Oreos evenly on top, followed by dollops of cream cheese.
  3. Cover with the remaining cake batter.
Baking
  1. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
Serving
  1. Allow the cake to cool for about 10 minutes before serving.
  2. Top with whipped cream and optional garnishes before serving.

Notes

Store leftovers tightly covered in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the microwave for 20-30 seconds to enjoy later.