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Orange Jello Fluff Salad

A delightful, fluffy dessert salad packed with sweet citrus flavor, perfect for family gatherings and potlucks.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

For the salad
  • 1 box (3 oz) orange jello Choose your favorite brand; it's all about the flavor.
  • 1 cup boiling water This helps dissolve the jello thoroughly.
  • 1 cup cold water Used to cool down the mixture.
  • 1 can (15 oz) mandarin oranges, drained For a refreshing burst of citrus.
  • 1 cup mini marshmallows Provides a sweet chewiness.
  • 1 cup whipped topping Use a halal-certified option for creamy sweetness.
  • 1/2 cup shredded coconut Optional: for added flavor and texture.
  • 1/2 cup crushed nuts (like walnuts or pecans) Optional: adds a delightful crunch.

Method
 

Preparation
  1. In a mixing bowl, dissolve the orange jello in 1 cup of boiling water. Stir until completely dissolved, then mix in 1 cup of cold water. Refrigerate for about 30 minutes or until partially set.
  2. Once the jello is slightly thickened, add the mandarin oranges, mini marshmallows, and shredded coconut if using. Gently fold everything together.
  3. Carefully fold in the whipped topping until everything is well-combined, creating that fluffy texture we all adore.
  4. Transfer the mixture to a serving bowl and refrigerate for at least 2 hours, allowing all the flavors to meld together. Serve chilled and enjoy!

Notes

Store any leftovers in an airtight container in the refrigerator for about 3 to 5 days. Avoid freezing as it can change the texture of the whipped topping. Customize with different fruits like pineapple or strawberries to suit your taste.