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Onion Chip Rings with Cheese

Crunchy, savory onion chip rings packed with cheesy flavor, perfect for snacks and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Onion and Coating Ingredients
  • 2 large onions Peeled and sliced into thick rings
  • 1 cup all-purpose flour For coating
  • 1 cup cornmeal Provides crunch
  • 1 teaspoon garlic powder Adds flavor
  • 1 teaspoon paprika For color and mild flavor
  • Salt and pepper to taste For seasoning
  • 1 cup shredded cheese Cheddar or your choice
  • Oil for frying Approximately 2 inches deep

Method
 

Preparation
  1. Peel and slice the onions into thick rings, about ½ inch wide. Separate the rings carefully and set them aside.
  2. In a large bowl, combine the all-purpose flour, cornmeal, garlic powder, paprika, salt, and pepper.
  3. Gradually mix in the shredded cheese into your dry ingredients, ensuring every bite is cheesy.
Cooking
  1. In a deep pan or skillet, pour enough oil for frying over medium-high heat.
  2. Dip each onion ring into the dry mixture, coating evenly, then gently shake off excess coating.
  3. Carefully fry a few coated onion rings in the hot oil for 2-3 minutes per side, or until golden brown and crispy.
  4. Remove the rings and let them drain on paper towels. Repeat until all onion rings are cooked.
Serving
  1. Serve warm with your favorite dipping sauces.

Notes

For gluten-free versions, substitute with gluten-free flour. Experiment with different cheese types for varied flavors. Store leftovers in an airtight container for up to three days or freeze for a month.