Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes, breaking it apart with a wooden spoon, until it's browned and fully cooked. Drain excess fat.
Add Flavors: Stir in the Worcestershire sauce, garlic powder, and season with salt and pepper. Mix well to combine and let the flavors meld for about a minute.
Incorporate Tortellini: Pour in the beef broth and bring to a simmer. Add the cheese tortellini and cook according to package instructions, usually about 5-7 minutes, until the tortellini is tender and cooked through.
Make it Creamy: In a small bowl, mix the sour cream with flour until combined. Gradually stir it into the skillet, mixing well to avoid lumps. Allow the mixture to simmer gently for a couple of minutes until it thickens.
Serve it Up: Once the sauce has reached your desired consistency, serve hot topped with grated Parmesan cheese if desired. Enjoy your delicious meal!
What to Serve One-Skillet Beef Stroganoff Tortellini With
To round out your meal, consider serving this dish with a crisp side salad or some steamed green vegetables like broccoli or green beans. The freshness will counter the richness of the stroganoff beautifully. If you're in the mood for something warm, buttery garlic bread or dinner rolls can make a wonderful sidekick as well. Pair it with a refreshing beverage like iced tea or lemonade for a perfect family feast!
Top Tips for Perfecting One-Skillet Beef Stroganoff Tortellini
Ingredient Substitutions: If you’re looking to make this dish lighter, you can use ground turkey instead of beef, and Greek yogurt can be a great substitute for sour cream.
Don’t Overcook the Tortellini: Keep an eye on the cooking time for the tortellini as overcooking can lead to mushy pasta. Set a timer for a minute or two before the recommended time to ensure perfect texture!
Enhance Flavor: Consider adding sautéed mushrooms or onions for extra depth of flavor. These ingredients bring an earthy taste that complements the creamy sauce beautifully.
Storing and Reheating Tips
If you have leftovers (lucky you!), let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it for a date in the future! When reheating, add a splash of broth to the skillet to help loosen the sauce, ensuring that it remains creamy and delightful. Just remember, like great moments, this dish is best enjoyed fresh!
Get ready to treat yourself and your loved ones to a delightful culinary experience with One-Skillet Beef Stroganoff Tortellini. It’s simple, comforting, and that creamy flavor is out of this world. Happy cooking!