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One Pot Creamy Cajun Chicken Pasta

A comforting and flavorful pasta dish made in one pot, featuring tender chicken, vibrant bell peppers, and a creamy Cajun sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta
  • 1 pound chicken breast, diced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1 cup onion, chopped
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Parmesan cheese for garnish
  • Fresh parsley for garnish

Method
 

Preparation
  1. Start by dicing the chicken breast into bite-sized pieces and chopping your onions and bell peppers. Set aside.
Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and sprinkle over the Cajun seasoning. Sauté until the chicken is cooked through and lightly browned, about 5-7 minutes.
  3. Add the chopped onion and sliced bell peppers to the pot. Sauté for an additional 3-4 minutes, until the vegetables are tender.
  4. Pour in the chicken broth and heavy cream, then add the pasta. Stir everything together, ensuring the pasta is submerged in the liquid.
  5. Bring the mixture to a gentle boil. Reduce the heat to low and cover the pot. Let it simmer for about 12-15 minutes, or until the pasta is cooked to your desired level of doneness.
  6. Once the pasta is tender, season with salt and pepper. Stir well to combine.
  7. Scoop the creamy pasta into bowls and top with finely grated Parmesan cheese and freshly chopped parsley. Enjoy!

Notes

You can use shrimp or tofu instead of chicken for a delightful twist. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently on the stove or in the microwave.