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One-Pot Black Pepper Chicken

Savor the robust flavors of One-Pot Black Pepper Chicken, a dish featuring tender chicken simmered in a savory sauce with a delightful peppery kick, perfect for cozy family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cubed Use boneless for easier cooking.
  • 2 tablespoons black pepper Freshly cracked delivers the best flavor.
  • 2 tablespoons soy sauce Ensure it's halal.
  • 1 tablespoon olive oil For sautéing.
  • 1 onion, chopped Adds sweetness.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 cup chicken broth Helps to cook the chicken.
  • 1 cup bell peppers, sliced Adds color and crunch.
  • Salt to taste
  • Green onions for garnish Adds fresh flavor.

Method
 

Preparation
  1. Start by cubing the chicken breast into bite-sized pieces and patting them dry with a paper towel.
  2. In a bowl, mix the cubed chicken with black pepper, soy sauce, and a pinch of salt. Let the marinade sit for about 10 minutes.
Cooking
  1. In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the marinated chicken to the pot and cook until golden brown, about 5-6 minutes.
  4. Pour in the chicken broth and bring it to a simmer. Toss in the sliced bell peppers and cook for another 5 minutes.
Serving
  1. Once cooked, garnish with freshly chopped green onions. Serve hot over rice or with a side of crusty bread.

Notes

For a twist, swap in boneless chicken thighs for extra juiciness or use tamari for a gluten-free option. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.