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One Pot Black Pepper Chicken

This hearty one-pot dish melds tender chicken with a punchy black pepper sauce, making it a comfort food favorite for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken thighs or breasts Cut into bite-sized pieces.
  • 2 tablespoons black pepper Adjust to taste.
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup chicken broth
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables (optional) For added nutrition.
  • to taste salt
  • chopped green onions for garnish Add before serving.

Method
 

Preparation
  1. Start by cutting your chicken thighs or breasts into bite-sized pieces for even cooking. Pat them dry with a paper towel to get that crispy finish.
  2. In a bowl, combine the chicken pieces with soy sauce and black pepper. Let it marinate for about 5 minutes.
Cooking
  1. In a large pot, heat the vegetable oil over medium heat. Once hot, sauté the minced garlic and ginger until fragrant, about 1 minute.
  2. Add the marinated chicken to the pot and sear until browned on all sides, approximately 5-7 minutes.
  3. Pour in the chicken broth and add mixed vegetables if desired. Stir everything together and bring to a gentle simmer.
  4. Cover and let it simmer for about 10-15 minutes, allowing the chicken to absorb the flavors.
  5. Taste and adjust salt as needed. Serve steaming hot with a sprinkle of chopped green onions.

Notes

If you prefer a different protein, you can swap chicken for halal-friendly lamb or shrimp. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months. Reheat on low heat for best results.