One-Pan Creamy Spinach Mushroom Orzo with Chicken

A creamy pasta dish featuring orzo, chicken, spinach, and mushrooms, all cooked in one pan for a comforting meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 480

Main Ingredients

1 cup orzo pasta A rice-shaped pasta that adds a unique texture.
2 cups chicken broth Use low-sodium for a healthier option.
1 cup fresh spinach, chopped Can substitute with kale or other leafy greens.
1 cup mushrooms, sliced Button mushrooms work well, but feel free to use your favorites.
1 tablespoon olive oil For sautéing the mushrooms.
1 cup cooked chicken, diced Leftover rotisserie chicken can be used.
1/2 cup heavy cream Can be substituted with plant-based cream for a dairy-free version.
1/2 teaspoon garlic powder Fresh garlic can also be used.
to taste Salt and pepper Adjust according to preference.
to serve Parmesan cheese Freshly grated for best flavor.

Preparation

In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced mushrooms. Sauté for 4-5 minutes, or until the mushrooms are tender and golden brown.
Stir in the orzo and chicken broth. Bring everything to a gentle boil.
Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 10-12 minutes. Stir occasionally to ensure the orzo cooks evenly and absorbs the broth.
After the orzo has absorbed most of the liquid, add the diced chicken, chopped spinach, and garlic powder. Stir well and allow it to cook for another 2-3 minutes, allowing the spinach to wilt.
Pour in the heavy cream and mix until well combined. Season with salt and pepper to taste. Cook for another minute or until everything is heated through.
Serve your creamy creation immediately, topped with a generous sprinkle of Parmesan cheese.

For substitutions, use whole wheat orzo or leftover turkey instead of chicken. To prevent sticking, stir the orzo regularly.