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One-Pan Creamy Parmesan Chicken and Rice

A delightful one-pan meal featuring tender chicken in a creamy Parmesan sauce, paired with fluffy rice for a comforting and convenient dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 1 cup uncooked rice
  • 1 cup heavy cream Can be substituted with full-fat coconut milk for a dairy-free option
  • 1 cup grated Parmesan cheese Plus extra for garnishing
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Method
 

Preparation
  1. Gather all your ingredients and rinse the chicken. Pat dry and season with salt and pepper on both sides.
Cooking
  1. In a large, deep skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes on each side until golden brown. Remove from the pan and set aside.
  2. In the same pan, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
  3. Stir in the uncooked rice, followed by the chicken broth and Italian seasoning. Bring the mixture to a gentle simmer.
  4. Place the seared chicken back in the pan. Cover with a lid and let it simmer for about 15 minutes, or until the rice is cooked and has absorbed the liquid.
  5. Once cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until well combined and creamy.
  6. Garnish with chopped parsley before serving. Add extra cheese on top for an indulgent finishing touch.

Notes

For storage, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat or in the microwave.