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Old-Fashioned Cranberry Jello Salad

A nostalgic and refreshing sweet and tangy jello salad that brings families together during gatherings and celebrations.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Jello Base
  • 1 large package (6 oz) raspberry or cranberry jello
  • 2 cups boiling water
For the Salad
  • 1 cup fresh cranberries (chopped)
  • 1 cup crushed pineapple (drained)
  • 1 cup chopped walnuts or pecans
  • 1 cup whipped topping (non-dairy options available) Optional for serving
  • a pinch salt Optional to enhance flavors

Method
 

Preparation
  1. In a mixing bowl, dissolve the jello powder in 2 cups of boiling water, stirring until completely dissolved.
  2. Once the jello mixture has cooled slightly, fold in the chopped cranberries, drained crushed pineapple, and chopped walnuts. Mix well to ensure even distribution.
  3. Pour the mixture into a decorative mold or serving dish and refrigerate for at least 4 hours, or until set firmly.
Serving
  1. When ready to serve, run warm water around the outside of the mold to loosen. Invert onto a serving platter and dollop with whipped topping.
  2. Slice or scoop the jello salad and partaking in the burst of flavors.

Notes

For substitutions, you can add sunflower seeds or omit nuts entirely for a nut-free version. Ensure the jello is completely set before serving, and it's best prepared a day in advance. Store leftovers in the refrigerator for up to one week, covered with plastic wrap or in an airtight container.