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No-Bake Pumpkin Pie

No-Bake Pumpkin Pie is a wonderfully creamy dessert that’s full of cozy pumpkin and spice flavor, with a smooth, mousse-like filling that’s light yet satisfying.
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Ingredients Equipment Method

Ingredients
  

  • 1 pre-made graham cracker crust or 1 homemade 9-inch graham cracker crust
  • 1 15 oz can pumpkin puree
  • 8 oz cream cheese softened
  • 1 cup whipped topping plus extra for garnish if desired
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing Bowl – For whisking together ingredients for the filling.
  • Whisk or Electric Mixer – To blend the pumpkin filling until it’s perfectly smooth.
  • Spatula – For folding in whipped cream or whipped topping gently.
  • Pie Dish – An 8- or 9-inch dish works well for this no-bake pie.

Method
 

  1. In a large mixing bowl, beat softened cream cheese and sugar until smooth.
  2. Add pumpkin puree, cinnamon, nutmeg, ginger, and vanilla. Mix until smooth.
  3. Gently fold in whipped topping until the mixture is fluffy.
  4. Spoon into the graham cracker crust, smoothing the top.
  5. Chill for at least 4 hours, or overnight for best results.
  6. Serve with a dollop of whipped topping and a sprinkle of cinnamon. Enjoy!