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No Bake Pumpkin Cheesecake Balls

These No Bake Pumpkin Cheesecake Balls combine creamy pumpkin cheesecake flavors into bite-sized treats that are perfect for any gathering.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure it's at room temperature.
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs Can substitute with digestive biscuits.
Optional Toppings
  • 1/2 cup chocolate chips Optional for rolling.
  • 1/2 cup chopped nuts Optional for rolling.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Beat the mixture on medium speed until smooth and creamy, about 2 minutes.
  2. Gradually add the graham cracker crumbs into the cheesecake mixture and mix until fully incorporated. The mixture should be thick, similar to traditional cheesecake filling.
  3. Cover the bowl with plastic wrap and refrigerate for about 30 minutes to help firm up the mixture.
  4. Once chilled, use a cookie scoop or your hands to form small balls (about 1 inch in diameter) from the mixture.
  5. If desired, roll each ball in chocolate chips or chopped nuts to coat.
  6. Place the rolled balls onto a parchment-lined baking sheet, cover, and chill in the refrigerator for another hour before serving.
  7. Serve chilled and enjoy your delightful No Bake Pumpkin Cheesecake Balls!

Notes

For best results, ensure that the cream cheese is softened and do not skip the chilling steps to make rolling easier. You can store them in an airtight container for up to 5 days or freeze them for up to 2 months.