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No-Bake Cookies & Cream Cheesecake Balls

Indulge in rich, creamy no-bake cheesecakes infused with crunchy cookie bits, rolled into bite-size balls and coated with chocolate; perfect for family gatherings or movie nights.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cheesecake Balls
  • 8 oz cream cheese, softened Ensure cheese is softened for easier mixing.
  • 1 cup powdered sugar Adjust for sweetness to your preference.
  • 1 cup crushed cookies (such as Oreos) Ensure cookies are Halal compliant.
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (for coating) Ensure chips are Halal compliant.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Mixing
  1. Gradually add the powdered sugar, mixing until well combined.
  2. Fold in the crushed cookies and vanilla extract.
Chilling
  1. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
Coating
  1. After chilling, take about a tablespoon of the cheesecake mixture and roll it into a small ball.
  2. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until completely melted.
  3. Dip each cheesecake ball into the melted chocolate, ensuring it’s evenly coated.
Setting
  1. Place the coated balls on a baking sheet lined with parchment paper and refrigerate until the chocolate has set.
Serving
  1. Once the chocolate is firm, serve the No-Bake Cookies & Cream Cheesecake Balls at your next gathering.

Notes

Store in an airtight container in the refrigerator for up to a week. They can be frozen for longer storage.