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No Bake Coconut Praline Cookies

Delightful and easy-to-make No Bake Coconut Praline Cookies featuring a sweet coconut flavor and chewy texture, perfect for satisfying your sweet cravings without turning on the oven.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 1 cup shredded coconut sweetened or unsweetened based on your preference
  • 1 cup creamy nut butter like almond or cashew butter
  • 1 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Gather your ingredients and a large mixing bowl. Prepare two baking sheets by lining them with parchment paper.
  2. In your large mixing bowl, combine the nut butter, honey (or maple syrup), vanilla extract, and salt. Stir until well mixed and creamy.
  3. Gradually fold in the rolled oats and shredded coconut into the wet mixture. Stir until everything is evenly coated.
  4. Using a tablespoon or cookie scoop, drop rounded balls of the mixture onto the prepared baking sheets.
  5. Place the baking sheets in the refrigerator. Let them chill for at least 30 minutes to set properly.
  6. Once they’re firm, enjoy your No Bake Coconut Praline Cookies. Store any leftovers in an airtight container in the fridge.

Notes

For extra crunch, consider adding a handful of chopped nuts or chocolate chips. If the mixture feels too sticky, adding more oats can help. Don’t skip the chilling step for the best results! Store in an airtight container lined with parchment paper for up to one week in the refrigerator, or freeze for up to three months.