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No Bake Chocolate Dipped Rice Krispy Treats

These No Bake Chocolate Dipped Rice Krispy Treats offer a delightful combination of crispy, chewy, and gooey textures, coated with rich chocolate, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Treats
  • 3 tablespoons butter Unsalted preferred
  • 10 oz regular marshmallows or 6 cups miniature marshmallows
  • 1/2 teaspoon vanilla extract
  • 6 cups Rice Krispies cereal
For the Coating
  • 1 cup chocolate chips Use milk or dark chocolate as preferred
  • Sprinkles Optional for decoration

Method
 

Preparation
  1. In a large saucepan over low heat, melt the 3 tablespoons of butter. Once melted, add the marshmallows and stir continuously until completely melted and smooth.
  2. Once the marshmallows are melted, remove the saucepan from heat. Stir in 1/2 teaspoon of vanilla extract for added flavor.
  3. Gradually add the 6 cups of Rice Krispies cereal into the melted marshmallow mixture. Stir until well combined, ensuring every piece is coated.
  4. Using a buttered spatula (or your hands), press the rice mixture evenly into a greased 9x13-inch baking pan.
Melting the Chocolate
  1. In a microwave-safe bowl, melt the 1 cup of chocolate chips in 30-second intervals, stirring between each interval until smooth.
Dipping and Decorating
  1. Once the Rice Krispy mixture has cooled slightly, turn them out onto a cutting board and cut them into squares.
  2. Dip each square half into the melted chocolate, letting excess chocolate drip off.
  3. If using, sprinkle the tops of the chocolate-dipped treats with sprinkles before the chocolate hardens.
  4. Place the dipped treats on a parchment-lined baking sheet to allow the chocolate to set completely.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze for up to 3 months.