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No Bake Chocolate Chip Cookie Balls

Delightful bite-sized treats combining creamy peanut butter, sweet chocolate chips, and rolled oats, perfect for quick cravings and gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup creamy peanut butter or almond butter, for a twist
  • 1/2 cup honey or maple syrup choose maple syrup for a vegan option
Flavor Ingredients
  • 1/2 cup mini chocolate chips
  • 1 teaspoon pure vanilla extract
  • a pinch salt optional

Method
 

Preparation
  1. In a large mixing bowl, combine rolled oats, creamy peanut butter, and honey or maple syrup. Stir until fully combined.
  2. Mix in mini chocolate chips, pure vanilla extract, and a pinch of salt if desired. Fold until everything is well mixed.
  3. Using your hands, grab a small amount of the mixture and roll it into a ball, about the size of a tablespoon. Repeat until all the dough is formed into balls.
  4. Place the formed cookie balls onto a lined baking sheet or plate, then pop them in the refrigerator. Chill for about 30 minutes to help them firm up.
  5. Once chilled, your No Bake Chocolate Chip Cookie Balls are ready to be served! Enjoy them right away or store them for later.

Notes

You can substitute peanut butter with almond or sunflower butter for allergy-friendly options. Experiment with mix-ins like dried fruits or nuts for a unique touch. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.