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Mummy Hot Dogs

A playful twist on a classic favorite, Mummy Hot Dogs are savory hot dogs wrapped in flaky dough, perfect for family fun in the kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces hot dogs
  • 1 can refrigerated crescent roll dough
Optional Decorations
  • Mustard or ketchup for eyes Optional
  • Cooking spray Optional, for greasing the baking sheet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Cut each triangle into thinner strips, about 1/2 inch wide.
Wrapping and Baking
  1. Wrap the dough strips around each hot dog, leaving a gap for the face.
  2. Place each wrapped hot dog on a baking sheet lined with parchment paper or greased with cooking spray.
  3. Bake in the preheated oven for about 12-15 minutes until the dough is golden brown.
Finishing Touches
  1. Once out of the oven, let the Mummy Hot Dogs cool slightly and then add mustard or ketchup for eyes.
  2. Serve on a platter and enjoy!

Notes

For variations, consider using puff pastry or homemade bread dough. You can also customize fillings by adding cheese or jalapeños to the hot dogs before wrapping.