Go Back

Mongolian Beef

A delicious and savory dish featuring tender beef in a sweet and rich sauce, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American-Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb flank steak, thinly sliced Ensure to slice against the grain for tenderness.
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar Adjust sweetness to taste.
  • 2 tablespoons vegetable oil For cooking.
  • 2 pieces green onions, sliced For garnish.
  • 1 teaspoon minced garlic Use fresh for best flavor.
  • 1 teaspoon minced ginger Use fresh for best flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. Slice the flank steak thinly against the grain to ensure tenderness.
  2. In a bowl, mix soy sauce, brown sugar, minced garlic, and minced ginger. Add the sliced beef and let it marinate for about 15 minutes.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and sear for about 2-3 minutes until browned.
  2. Add the marinade to the pan and cook for another 2-3 minutes until the sauce thickens slightly.
  3. Toss in the sliced green onions and cook for an additional minute. Remove from heat.
  4. Serve with steamed rice or noodles.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat with a splash of water to loosen the sauce. Freeze for up to 2 months.