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Modern Deviled Eggs with Avocado and Sriracha Twist

A trendy twist on the classic deviled eggs featuring creamy avocado and a spicy kick from Sriracha, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Fresh eggs for hard boiling.
  • 1 ripe avocado Must be ripe for a creamy texture.
  • 1 tablespoon Sriracha Adjust based on desired spice level.
  • 1 tablespoon mayonnaise For extra creaminess.
  • 1 teaspoon lemon juice For balancing flavors.
  • to taste Salt and pepper Enhance flavor as needed.
Garnish
  • to taste Paprika For sprinkling on top.
  • to taste Chopped cilantro Optional, for a fresh finish.

Method
 

Preparation
  1. Begin by placing the eggs in a saucepan and covering them with water. Bring the water to a boil, then remove from heat, cover, and let sit for about 12 minutes.
  2. Transfer the eggs to an ice bath until they are cool enough to handle. This will make peeling easier.
  3. Carefully peel the eggs under running water to help remove the shells without tearing the egg whites.
  4. Slice the eggs in half lengthwise and gently scoop out the yolks into a mixing bowl.
Filling
  1. To the yolks, add the avocado, Sriracha, mayonnaise, lemon juice, salt, and pepper. Mash everything together until smooth and creamy.
Assembly
  1. Spoon or pipe the mixture back into the egg white halves.
  2. Sprinkle with paprika and chopped cilantro for added flavor and color.
  3. Enjoy immediately or refrigerate until ready to serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.