Preheat your oven to 375°F (190°C).
Cook the Meats: In a skillet over medium heat, cook the ground beef and Italian sausage until browned. Add the chopped onion and minced garlic, and cook until the onions are translucent. Drain any excess fat.
Mix the Cheeses: In a separate bowl, combine the ricotta cheese, egg, grated Parmesan cheese, Italian seasoning, salt, and pepper, mixing well until smooth.
Prepare the Noodles: Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
Layer the Lasagna: Spread a thin layer of marinara sauce on the bottom of your baking dish. Layer the noodles on top, followed by half of the meat mixture, then half of the ricotta mixture, and a third of the shredded mozzarella cheese. Repeat these layers, finishing with noodles and topping with remaining marinara sauce and mozzarella.
Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Cool & Serve: Let the lasagna cool for about 10 minutes before serving. Enjoy!
What to Serve Million Dollar Lasagna With:
To create a well-rounded meal, consider serving Million Dollar Lasagna with a fresh garden salad drizzled with a light vinaigrette. Garlic bread or a classic Italian loaf also pairs beautifully, perfect for sopping up any leftover sauce. For beverages, a crisp white wine or sparkling water with lemon would complement this dish wonderfully, balancing the richness of the lasagna.
Top Tips for Perfecting Million Dollar Lasagna:
Here are some essential tips to ensure your Million Dollar Lasagna turns out perfectly:
Noodle Choices: You can use no-boil lasagna noodles to save prep time, but make sure you adjust the sauce quantity to keep things moist.
Flavors: Don’t hesitate to add your favorite vegetables, like spinach or mushrooms, into the layers for added nutrition and flavor.
Timing Adjustment: If you prefer a firmer texture, let the lasagna rest for longer before slicing to allow the layers to set.
Storing and Reheating Tips:
Leftover Million Dollar Lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it; it will stay fresh for about 2-3 months. To reheat, simply thaw overnight in the fridge, then heat in an oven at 350°F (175°C) until heated through. If you freeze it directly, bake it from frozen, but add extra cooking time to ensure it’s warmed all the way through.
Now that you have all the information you need, gather your ingredients and embark on making this delightful Million Dollar Lasagna for your next family dinner. Enjoy every bite!